Wheatland Music Organization – Memorial Day Weekend
Over Memorial Day weekend I drove three hours northwest from where I reside out to Remus, Michigan to meet up with a friend of mine and her family (amongst others) to help them prepare and serve food at the Yellow Dog Cafe. The Yellow Dog Cafe is not actually a Cafe anywhere – it’s the name of a restaurant (I use this term loosely) that exists only one weekend a year – at Traditional Arts Weekend out at the Wheatland Music Organization.
Highlights from the weekend include Daisy Mae, the stray beagle that won the hearts of all the campers… Daisy ended up being taken to a very good home of a guy who has raised beagles his whole life, doesn’t have one right now, and whose wife recently died… meeting Jim and Jo who originally had taken Daisy in to the vet to get all the porcupine quills out and get her treated and on the path to good health, who also kept us supplied with good water all weekend, and who the first time I met them, welcomed me while gently pointing me in the right direction to get to the festival (I showed up at the wrong entrance, walked in through a hole on the side of the fence, and wandered in to their private large family camping area). Spending a couple hours with my friend and two women from West Michigan that go to this festival every year was really good; these two sisters started a successful Montessori school just over the border in Indiana. One of them actually traveled with a carnival teaching the kids and had great stories. I’m teaching undergrad Speech this fall so I listen to teachers’ stories with rapt attention – plus, haven’t you wondered what it’d be like to travel with the circus? Her experience teaching the kids in the carnival and of the parents and community there was that she was treated with the utmost respect – much more so than in her prior experience teaching in the public and private sector.
More highlights included meeting several really genuine, kind-hearted, earthy folks involved in my friend’s life out in West Michigan, lots of very good food (my favorites included Tim’s World-Famous Spuds ‘n Gravy, West African Peanut Soup, the garlic breadsticks, delicious local organic asparagus, cane sugar organic lemonade, organic fair-trade coffee, strata made with Zingerman’s bread, all organic vegetables and farm-fresh organic eggs, carrot cake, chickpea and feta salad, asparagus and pasta salad), and camping in the great outdoors which is always fun for me, although it was cold a few nights! The people were really friendly, the performances were great, and the music really raised my spirits. I went in to the weekend kind of overwhelmed from all that I’m involved in, so this weekend was like medicine to me. Unfortunately, I didn’t have time to go to any workshops – but they looked interesting and there was quite a wide variety. I gave massages to my friend’s mom and sister on a cot in a tent (I’m in massage school and need to practice) and then we stayed together in the tent and swapped stories from our lives.. I really, really loved serving people the food and watching their faces get all excited to eat. An 11-year old named Moses came wandering over to the Cafe Friday evening wanting to volunteer because he was really bored – his parents were at workshops. Moses ended up spending the entire weekend with us working and was a huge help.
My friend and her husband run this along with two other people. It takes weeks of planning, and she has taken years to perfect her recipes. They’re not all her recipes, she is quick to say. The ingredients used were 95% organic and all organic fruits and vegetables. So yes, the food was amazing, and people kept asking where the restaurant was and how they could find out where to buy this food. Hopefully next year there will be a sign-up sheet to keep in touch with the happenings at her farm and others’ farms. She and her husband have been off the grid for a few years and farming, but their next big (main) adventure is actually to have an organic bakehouse. They’ve both studied baking and know a lot, and this is a dream that is a long time coming. They are mostly aiming to feed their local communities.
I always have such a great time with her family – she is my oldest friend and her family is like another family to me. They are very hard-working and cheerful and so much fun to be around – as are their other friends. You’ll notice too in the video that everyone chips in (unless a child is too young of course) regardless of gender. To see this being the norm was very cool to me… and to experience a group of people working so well and so hard together really inspired me.
DWIFF/DWIFF 48-hour Film Challenge/Asapargus! stalking the american life/Coming Home
Through my friends out in Remus and another of their friends who manages a local co-op near me, I heard about the Asparagus documentary and another film, Coming Home. Since I just happen to be a Co-Creator of the DWIFF 48-hour Film Challenge which launched last year along with the DWIFF itself, I work very closely with the DWIFF folks. You can view a very short video from last year’s challenge at dwiff.org/challenge actually – I appear at :25. Anyway, in reaching out to the DWIFF folks I found that they too are very interested in screening these. Fortunately Chris Bedford was around yesterday and we were able to connect, and he put me in touch with Kirsten (she and Anne De Mare are the Asaparagus! directors) and now both are being screened at the festival the last Saturday evening in June (provided they get through the screening process without any issues, which I expect will happen)! How exciting!! There’s also going to be a Q&A afterwards with Chris at least and also possibly Kirsten, which will be very cool. I really love making videos, taking pictures, and telling stories, but I am very much an amateur skill-wise. I’ve mostly worked on the creative side of projects so far. So when Chris asked, I told him this – and he offered to teach me some things while filming in Detroit later this month! I was excited, until I realized I’ll be in northern Michigan taking one of my last college undergrad courses at that time. But next time he has an opportunity like this we’re going to try to connect. He really seemed like such a nice guy, I can’t wait to meet him.